Alfreds style vanilla matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 200 ml almond milk
• 1 tbsp vanilla syrup
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Stir 1 tablespoon of vanilla syrup into 200ml of cold almond milk.
4. Fill a tall glass with ice and pour in the vanilla almond milk.
5. Top with the matcha and stir before drinking.

Whisk about 15 seconds.

Madagascar vanilla syrup has a fuller flavor than imitation vanilla.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.