Banana matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml oat milk
• 1 ripe banana
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Add 1 ripe banana, 180ml of oat milk, and a handful of ice to a blender.
4. Pour in the matcha and blend until smooth.
5. Serve in a tall glass.

Whisk about 15 seconds.

Freeze banana slices ahead of time for a thicker frosty texture.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.