Blue Bottle style iced matcha

Ingredients

• 2 g matcha
• 30 ml water at 70 C
• ice
• 120ml cold filtered water

Tools

Steps

1. Sift 2g of high quality matcha into a bowl.
2. Add 30ml of water at 70 degrees Celsius and whisk for 15 seconds.
3. Fill a glass tumbler with ice.
4. Pour 120ml of cold filtered water over the ice.
5. Pour the matcha on top and stir gently.

Whisk about 15 seconds.

This style needs a bright single origin matcha. Lower grades will taste flat.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.