Cinnamon vanilla matcha

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml oat milk
• 1 tsp maple
• 0.5 tsp vanilla extract
• 0.25 tsp ground cinnamon

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of oat milk with a quarter teaspoon of cinnamon to about 60 degrees Celsius.
4. Stir half a teaspoon of vanilla extract and 1 teaspoon of maple syrup into the milk.
5. Pour the matcha into a mug and top with the spiced milk.
6. Dust with a little extra cinnamon to finish.

Whisk about 20 seconds.

Ceylon cinnamon is gentler than cassia and works well in milk based drinks.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.