Cold brew matcha

Ingredients

• 2 g matcha
• 250 ml water at 5 C
• ice

Tools

Steps

1. Sift 2g of matcha into a sealable bottle or jar.
2. Add 250ml of cold filtered water.
3. Seal and shake hard for 20 seconds until fully dissolved.
4. Refrigerate for at least 4 hours or overnight.
5. Shake again before serving over ice.

Whisk about 20 seconds.

Cold extraction pulls less of the bitter compounds. Use ceremonial grade for the best result.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.