Collagen matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml oat milk
• 1 tsp honey
• 1 scoop unflavored collagen (about 10g)

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of oat milk to about 60 degrees Celsius.
4. Whisk 1 scoop of collagen peptides into the warm oat milk until fully dissolved.
5. Stir in 1 teaspoon of honey, then combine with the matcha in a mug.

Whisk about 20 seconds.

Add collagen to warm liquid rather than boiling. High heat can clump the powder.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.