Dirty matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml oat milk
• 1 tsp simple-syrup
• 1 espresso shot (30ml)
• ice

Tools

Steps

1. Pull a single espresso shot of about 30ml and let it cool slightly.
2. Sift 2g of matcha into a bowl and add 30ml of water at 75 degrees Celsius.
3. Whisk for 15 seconds until smooth.
4. Fill a glass with ice and pour in 180ml of cold oat milk.
5. Stir in 1 teaspoon of simple syrup if desired.
6. Add the matcha next, then carefully float the espresso on top.

Whisk about 15 seconds.

Pour the espresso slowly over the back of a spoon to keep the layers visible. The espresso shot adds about 63mg of caffeine on top of the matcha.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.