Dunkin style matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 220 ml whole milk
• 3 tsp cane sugar
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Stir 3 teaspoons of cane sugar into 220ml of cold whole milk until dissolved.
4. Fill a 16 ounce glass with ice.
5. Pour the sweetened milk over the ice.
6. Top with the matcha and stir well before drinking.

Whisk about 15 seconds.

Cut the sugar to 1 teaspoon if the chain version tastes too sweet.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.