Golden matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml oat milk
• 1 tsp honey
• 0.25 tsp turmeric
• pinch of ginger
• pinch of black pepper

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of oat milk with a quarter teaspoon of turmeric, a pinch of ginger, and a pinch of black pepper.
4. Bring the milk to about 60 degrees Celsius and whisk until smooth.
5. Stir in 1 teaspoon of honey, then pour over the matcha in a mug.

Whisk about 20 seconds.

Black pepper is traditional with turmeric and adds a gentle warmth to the cup.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.