Hojicha matcha mix

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 150 ml oat milk
• 1 tsp maple
• 3g hojicha powder

Tools

Steps

1. Sift 2g of matcha and 3g of hojicha powder together into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 150ml of oat milk to about 60 degrees Celsius and stir in 1 teaspoon of maple syrup.
4. Pour the matcha hojicha mix into a mug.
5. Top with the warm oat milk.

Whisk about 20 seconds.

Hojicha is naturally lower in caffeine, so the cup feels gentler in the afternoon.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.