Hot almond milk matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml almond milk
• 1 tsp honey

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of almond milk to about 60 degrees Celsius.
4. Stir 1 teaspoon of honey into the warm almond milk.
5. Pour the matcha into a mug and top with the almond milk.

Whisk about 20 seconds.

Almond milk can split if overheated. Keep it below 65 degrees Celsius.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.