Hot cashew milk matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml cashew milk
• 1 tsp honey

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of cashew milk to about 60 degrees Celsius.
4. Stir 1 teaspoon of honey into the warm cashew milk.
5. Pour the matcha into a mug and top with the cashew milk.

Whisk about 20 seconds.

Cashew milk can split if heated past 70 degrees Celsius. Keep the temperature gentle.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.