Hot coconut milk matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml coconut milk
• 1 tsp maple

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of carton coconut milk to about 60 degrees Celsius.
4. Stir 1 teaspoon of maple syrup into the warm coconut milk.
5. Pour the matcha into a mug and top with the coconut milk.

Whisk about 20 seconds.

Carton coconut milk steams better than canned. Canned coconut milk is too thick for a latte.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.