Hot vanilla matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml whole milk
• 1 tsp honey
• 0.5 tsp vanilla extract

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of whole milk to about 60 degrees Celsius.
4. Stir half a teaspoon of vanilla extract and 1 teaspoon of honey into the milk.
5. Pour the matcha into a mug, then top with the warm vanilla milk.

Whisk about 20 seconds.

Use real vanilla extract rather than vanilla syrup for a less sugary cup.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.