Iced almond milk matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml almond milk
• 1 tsp honey
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Pour 180ml of cold almond milk over the ice.
5. Stir 1 teaspoon of honey into the milk if desired.
6. Top with the matcha and stir before drinking.

Whisk about 15 seconds.

Choose unsweetened almond milk if you want to control total sugar.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.