Iced coconut milk matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml coconut milk
• 1 tsp maple
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Stir 1 teaspoon of maple syrup into 180ml of cold coconut milk.
5. Pour the coconut milk over the ice and top with the matcha.

Whisk about 15 seconds.

A pinch of sea salt deepens the coconut flavor without making the drink salty.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.