Iced oat milk matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml oat milk
• 1 tsp maple
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Pour 180ml of cold oat milk over the ice.
5. Stir in 1 teaspoon of maple syrup if desired.
6. Pour the matcha over the milk to create a layered look.

Whisk about 15 seconds.

Stir before drinking to mix the layers evenly.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.