Iced vanilla matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml whole milk
• 2 tsp simple-syrup
• 0.5 tsp vanilla extract
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Stir 2 teaspoons of simple syrup and half a teaspoon of vanilla extract into 180ml of cold whole milk.
5. Pour the milk over the ice, then top with the matcha.

Whisk about 15 seconds.

Make a small batch of simple syrup with equal parts sugar and water and refrigerate.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.