Lavender matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml oat milk
• 1 tbsp lavender syrup
• dried lavender flowers

Tools

Steps

1. Sift 2g of matcha into a small bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Steam 180ml of oat milk to a silky texture.
4. Stir 1 tablespoon of lavender syrup into the warm milk.
5. Pour the matcha into a tall mug and layer the milk on top.
6. Garnish with a small pinch of dried lavender flowers.

Whisk about 15 seconds.

Real lavender syrup beats bottled mixes. Use food grade lavender only.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.