Low sugar matcha latte

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml almond milk
• 1 small drop stevia

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of unsweetened almond milk to about 60 degrees Celsius.
4. Stir 1 small drop of stevia into the milk.
5. Pour the matcha into a mug and top with the almond milk.

Whisk about 20 seconds.

Stevia is much sweeter than sugar. Start with one drop and add more to taste.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.