Matcha cloud

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 150 ml whole milk
• 1 tbsp vanilla syrup
• 50ml whipped heavy cream
• ice

Tools

Steps

1. Whip 50ml of cold heavy cream until soft peaks form.
2. Sift 2g of matcha into a bowl.
3. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
4. Fill a tall glass with ice and pour in 150ml of cold whole milk.
5. Stir 1 tablespoon of vanilla syrup into the milk.
6. Top with the matcha, then spoon the whipped cream on top to make a cloud.

Whisk about 15 seconds.

Stop whipping at soft peaks. Stiffer cream sinks rather than floats.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.