Matcha honey bee

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 2 tsp honey
• 1 lemon wheel
• 100ml hot water

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Stir 2 teaspoons of honey into the matcha until fully dissolved.
4. Pour into a teacup and top with 100ml of hot water at 75 degrees Celsius.
5. Float a thin lemon wheel on the surface.

Whisk about 20 seconds.

Add the lemon last. Citrus added before the matcha can dull the foam.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.