Matcha macchiato

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 30 ml whole milk

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Steam 30ml of whole milk to a stiff microfoam at about 60 degrees Celsius.
4. Pour the matcha into a small cup.
5. Spoon the foam onto the surface so it sits like a small dome.

Whisk about 20 seconds.

Macchiato means marked. The small cap of foam is the only milk in the cup.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.