Matcha milkshake

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 120 ml whole milk
• 2 scoops vanilla ice cream

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Add 120ml of cold whole milk and 2 scoops of vanilla ice cream to a blender.
4. Pour in the matcha and blend on high for 30 seconds.
5. Pour into a chilled glass and serve.

Whisk about 15 seconds.

If the shake is too thick, blend in another splash of milk. If too thin, add more ice cream.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.