Matcha strawberry cream

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 150 ml whole milk
• 1 tsp honey
• 80g fresh strawberries
• 50ml whipped heavy cream
• ice

Tools

Steps

1. Mash 80g of fresh strawberries with 1 teaspoon of honey, then fold gently into 50ml of whipped heavy cream.
2. Sift 2g of matcha into a bowl and add 30ml of water at 75 degrees Celsius.
3. Whisk for 15 seconds until smooth.
4. Fill a tall glass with ice and pour in 150ml of cold whole milk.
5. Pour the matcha over the milk to layer.
6. Spoon the strawberry cream on top to finish.

Whisk about 15 seconds.

Whip the cream just to soft peaks so it folds cleanly into the strawberries.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.