Matcha tiramisu drink

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 150 ml whole milk
• 1 tsp cane sugar
• 30g mascarpone
• 30ml heavy cream
• 0.25 tsp cocoa powder
• ice

Tools

Steps

1. Whisk 30g of mascarpone with 30ml of heavy cream and 1 teaspoon of cane sugar until smooth.
2. Sift 2g of matcha into a bowl and add 30ml of water at 75 degrees Celsius.
3. Whisk for 15 seconds until smooth.
4. Fill a tall glass with ice and pour in 150ml of cold whole milk.
5. Pour the matcha over the milk and spoon the mascarpone cream on top.
6. Dust with a quarter teaspoon of cocoa powder to finish.

Whisk about 15 seconds.

Sift the cocoa through a fine sieve so it dusts the cream evenly.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.