Matcha tonic

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 150ml chilled sparkling water
• ice
• lemon peel

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Pour 150ml of chilled sparkling water over the ice.
5. Top with the matcha and stir once gently.
6. Garnish with a lemon peel.

Whisk about 15 seconds.

Stir gently so the bubbles do not collapse all at once.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.