Mushroom matcha

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml oat milk
• 1 tsp honey
• 1 tsp mushroom powder (lion's mane or reishi)

Tools

Steps

1. Sift 2g of matcha and 1 teaspoon of mushroom powder into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of oat milk to about 60 degrees Celsius.
4. Stir 1 teaspoon of honey into the warm milk.
5. Pour the matcha into a mug and top with the oat milk.

Whisk about 20 seconds.

Mushroom powders taste earthy. The honey helps balance them in the cup.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.