Peach matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 150 ml oat milk
• 1 tsp honey
• 1 ripe peach
• ice

Tools

Steps

1. Pit and chop 1 ripe peach, then blend with 1 teaspoon of honey into a smooth puree.
2. Spoon the peach puree into a tall glass and fill with ice.
3. Pour 150ml of cold oat milk over the ice.
4. Sift and whisk 2g of matcha with 30ml of water at 75 degrees Celsius for 15 seconds.
5. Pour the matcha on top to layer.

Whisk about 15 seconds.

Yellow peaches make a brighter color contrast against the matcha.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.