Philz style mint matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml whole milk
• 2 tsp cane sugar
• 6 fresh mint leaves
• ice

Tools

Steps

1. Muddle 6 fresh mint leaves with 2 teaspoons of cane sugar in a tall glass.
2. Sift 2g of matcha into a bowl and add 30ml of water at 75 degrees Celsius.
3. Whisk for 15 seconds until smooth.
4. Fill the glass with ice and pour in 180ml of cold whole milk.
5. Top with the matcha and stir gently to mix the mint through the drink.

Whisk about 15 seconds.

Spearmint tastes brighter than peppermint and pairs better with matcha.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.