Rose matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml oat milk
• 1 tbsp rose syrup
• ice
• dried rose petals

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Stir 1 tablespoon of rose syrup into 180ml of cold oat milk.
5. Pour the milk over the ice and top with the matcha.
6. Garnish with a few dried rose petals.

Whisk about 15 seconds.

Use a clear rose syrup so the green of the matcha still shows through.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.