Starbucks style iced matcha latte

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 200 ml whole milk
• 2 tsp simple-syrup
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a 16 ounce glass with ice.
4. Stir 2 teaspoons of simple syrup into 200ml of cold whole milk.
5. Pour the milk over the ice, then top with the matcha and stir.

Whisk about 15 seconds.

Adjust the simple syrup down to 1 teaspoon for a less sweet drink.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.