Strawberry matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 150 ml oat milk
• 1 tsp honey
• 80g fresh strawberries
• ice

Tools

Steps

1. Mash 80g of fresh strawberries with 1 teaspoon of honey.
2. Spoon the strawberry puree into the bottom of a tall glass.
3. Fill the glass with ice.
4. Pour 150ml of cold oat milk over the ice.
5. Sift and whisk 2g of matcha with 30ml of water at 75 degrees Celsius for 15 seconds.
6. Pour the matcha on top to make three visible layers.

Whisk about 15 seconds.

Use ripe strawberries for natural sweetness so you need less honey.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.