Sweet matcha float

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 120 ml whole milk
• 1 scoop vanilla ice cream
• ice

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
3. Fill a tall glass with ice.
4. Pour 120ml of cold whole milk over the ice and top with the matcha.
5. Float a scoop of vanilla ice cream on top.
6. Serve with a spoon and a straw.

Whisk about 15 seconds.

Use a high fat vanilla ice cream so it melts slowly into the drink.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.