Turmeric matcha

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 180 ml coconut milk
• 1 tsp honey
• 0.25 tsp turmeric
• 0.25 tsp ginger
• pinch of black pepper
• pinch of cardamom

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
3. Warm 180ml of coconut milk with a quarter teaspoon each of turmeric and ginger.
4. Add a pinch each of black pepper and cardamom and bring to about 60 degrees Celsius.
5. Stir in 1 teaspoon of honey.
6. Pour the matcha into a mug and top with the spiced milk.

Whisk about 20 seconds.

Black pepper is traditional with turmeric and adds a gentle warmth to the cup.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.