White chocolate matcha mocha

Ingredients

• 2 g matcha
• 60 ml water at 75 C
• 200 ml whole milk
• 20g melted white chocolate

Tools

Steps

1. Melt 20g of white chocolate in a small saucepan with a splash of warm milk.
2. Sift 2g of matcha into a bowl and add 60ml of water at 75 degrees Celsius.
3. Whisk for 20 seconds until smooth.
4. Stir the melted white chocolate into 200ml of warm whole milk.
5. Pour the matcha into a mug and top with the white chocolate milk.
6. Stir gently to combine.

Whisk about 20 seconds.

White chocolate burns easily. Use low heat and stir constantly while melting.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.