White mocha matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• 180 ml whole milk
• 15g melted white chocolate
• ice

Tools

Steps

1. Melt 15g of white chocolate with a splash of warm milk to make a smooth sauce.
2. Sift 2g of matcha into a bowl.
3. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
4. Stir the white chocolate sauce into 180ml of cold whole milk.
5. Fill a tall glass with ice and pour in the milk mixture.
6. Top with the matcha and stir before drinking.

Whisk about 15 seconds.

Real white chocolate has cocoa butter and tastes far better than bottled white mocha sauce.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.