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Chasen kaeshi (茶筅返し)

Resting the chasen on the chawan rim after whisking to settle foam and check the tines.

What chasen kaeshi means

Chasen kaeshi is the small gesture of lifting the whisk straight up out of the bowl and briefly resting or turning it against the rim of the chawan before placing it back on its stand. Schools such as Urasenke teach it as part of finishing a bowl of usucha, both as care for the whisk and as a quiet visual closure to the preparation. Any loose tines or trapped foam fall back into the bowl rather than dripping across the table. The motion is gentle and never used to scrape or wring the chasen.

Also called

Chasen kaeshi also appears as whisk return.

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