
Classic
Traditional usucha
The thin tea preparation served in Japanese tea ceremony.
2g68mg caffeine
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Classic
The thin tea preparation served in Japanese tea ceremony.

Classic
Thick tea with double the matcha and half the water.

Classic
An everyday hot bowl with simple tools.

Classic
Cold and refreshing with no milk or sweetener.

Classic
A guest style preparation with careful technique.

Latte
Creamy and balanced with steamed oat milk.
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