What usucha means
Usucha is the everyday style of matcha used in most cafes and home preparation. A common ratio is around 2 grams of matcha to 60 to 70 milliliters of water near 70 to 75 degrees Celsius, whisked briskly with a chasen until a fine foam forms. Ippodo and the Urasenke tradition both describe usucha as the lighter, more approachable counterpart to koicha.
Also called
Usucha also appears as thin tea, light matcha.