Matcha Almanac
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Technique cards

The technique library as a single checklist: what each card covers and the sections it walks through.

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Matcha Almanac

Technique cards

matchaalmanac.app/guide

TechniqueWhat it coversSections
How to make usuchaThe everyday thin matcha preparation, whisked to a fine, even foam.Ratio and temperature; Whisking; Finishing
How to make koichaThe thick, kneaded preparation reserved for high grade matcha.Ratio and temperature; Kneading the tea; When to drink koicha
Water temperature mattersLower water temperature protects amino acids and softens bitterness.The right window; Reaching the temperature; Why it matters for taste

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