Recipes · Cafe · Iced
A sweet iced latte modeled after the chain's matcha menu drink.
Estimated at about 34 mg of caffeine and 25 mg of L-theanine per gram of matcha. Cultivar, grade and harvest all move the real figure, so treat these as a guide, not a measurement. Not medical advice.
Sift 2g of matcha into a bowl.
Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
Stir 3 teaspoons of cane sugar into 220ml of cold whole milk until dissolved.
Fill a 16 ounce glass with ice.
Pour the sweetened milk over the ice.
Top with the matcha and stir well before drinking.
Cut the sugar to 1 teaspoon if the chain version tastes too sweet.Almanac note
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