Recipes · Cafe · Iced
A sweetened iced latte modeled after the popular cafe drink.
Estimated at about 34 mg of caffeine and 25 mg of L-theanine per gram of matcha. Cultivar, grade and harvest all move the real figure, so treat these as a guide, not a measurement. Not medical advice.
Sift 2g of matcha into a bowl.
Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.
Fill a 16 ounce glass with ice.
Stir 2 teaspoons of simple syrup into 200ml of cold whole milk.
Pour the milk over the ice, then top with the matcha and stir.
Adjust the simple syrup down to 1 teaspoon for a less sweet drink.Almanac note
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