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Matcha milkshake

A blended milkshake with vanilla ice cream and matcha.

Difficulty EasyWhisk 15 sAbout $3.20 a serving
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Matcha milkshake, prepared and served
2 g to 30 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water30 ml
Temperature75 °C
Whole milk120 ml
Whisk15 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.

  3. Add 120ml of cold whole milk and 2 scoops of vanilla ice cream to a blender.

  4. Pour in the matcha and blend on high for 30 seconds.

  5. Pour into a chilled glass and serve.

If the shake is too thick, blend in another splash of milk. If too thin, add more ice cream.Almanac note

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