Pit and chop 1 ripe peach, then blend with 1 teaspoon of honey into a smooth puree.
Spoon the peach puree into a tall glass and fill with ice.
Pour 150ml of cold oat milk over the ice.
Sift and whisk 2g of matcha with 30ml of water at 75 degrees Celsius for 15 seconds.
Pour the matcha on top to layer.
Yellow peaches make a brighter color contrast against the matcha.Almanac note
Made it?
The journal keeps this bowl (grams, water, temperature, and how it actually tasted) on this device, so the next one starts from what worked. It builds a 13-week heatmap as you go, and it is free and unlimited. Premium adds the tin cellar, so each bowl is costed against the tin you actually poured it from.