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Recipes · Viral · Iced

Coconut matcha

Iced matcha with creamy coconut milk and a salt rim.

Difficulty EasyWhisk 15 sAbout $2.40 a serving
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Coconut matcha, prepared and served
2 g to 30 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water30 ml
Temperature75 °C
Coconut milk180 ml
Whisk15 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.

  3. Stir 1 teaspoon of maple syrup and a small pinch of sea salt into 180ml of cold coconut milk.

  4. Fill a tall glass with ice and pour in the coconut milk.

  5. Top with the matcha and stir gently.

Use carton coconut milk rather than canned for a lighter mouthfeel.Almanac note

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