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Recipes · Viral · Iced

Rose matcha latte

A pastel iced latte sweetened with rose syrup.

Difficulty EasyWhisk 15 sAbout $2.50 a serving
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Rose matcha latte, prepared and served
2 g to 30 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water30 ml
Temperature75 °C
Oat milk180 ml
Whisk15 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 30ml of water at 75 degrees Celsius and whisk for 15 seconds.

  3. Fill a tall glass with ice.

  4. Stir 1 tablespoon of rose syrup into 180ml of cold oat milk.

  5. Pour the milk over the ice and top with the matcha.

  6. Garnish with a few dried rose petals.

Use a clear rose syrup so the green of the matcha still shows through.Almanac note

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