Sift 2g of matcha into a bowl.
Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.
Warm 180ml of whole milk to about 60 degrees Celsius.
Stir half a teaspoon of vanilla extract and 1 teaspoon of honey into the milk.
Pour the matcha into a mug, then top with the warm vanilla milk.
Use real vanilla extract rather than vanilla syrup for a less sugary cup.Almanac note
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