
Latte · Hot
Hot oat milk matcha latte
Creamy and balanced with steamed oat milk.
Recipes · 16 preparations
Lattes are the most forgiving way into matcha: milk rounds off bitterness and carries sweetness. These recipes cover oat, whole, almond, coconut, and soy milk, hot and iced, with the milk volume stated in millilitres.
The matcha side still matters. Each recipe keeps the whisked concentrate separate from the milk step, so you can taste the base before you pour and adjust the dose next time.

Latte · Hot
Creamy and balanced with steamed oat milk.

Latte · Iced
Smooth oat milk over a bright matcha base.

Latte · Hot
Warming whole milk with a hint of vanilla.

Latte · Iced
A cold vanilla forward latte for warm days.

Latte · Hot
Light and nutty with steamed almond milk.

Latte · Iced
Cool and nutty with a clean finish.

Latte · Iced
An iced matcha latte topped with a single espresso shot.

Latte · Hot
A small mug with a thick layer of microfoam.

Latte · Hot
A traditional pairing that gives a thick steamed cup.

Latte · Iced
A cold soy milk latte with a clean smooth finish.

Latte · Hot
Toasted coconut notes paired with creamy steamed milk.

Latte · Iced
A cold tropical leaning latte with a hint of salt.

Latte · Hot
A buttery cashew base for a velvety hot latte.

Latte · Hot
Less milk and more matcha for a stronger forward cup.

Latte · Hot
A short cup with equal parts matcha and steamed milk.

Latte · Hot
A small cup with a thick crown of foam on top.