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Hot soy milk matcha latte

A traditional pairing that gives a thick steamed cup.

Difficulty EasyWhisk 20 sAbout $1.80 a serving
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Hot soy milk matcha latte, prepared and served
2 g to 60 ml at 75 °CAbout 68 mg of caffeine and roughly 50 mg of L‑theanine. Estimates for general interest, not medical advice.
Matcha2 g
Water60 ml
Temperature75 °C
Soy milk180 ml
Whisk20 sec
Caffeine68 mg

Method

  1. Sift 2g of matcha into a bowl.

  2. Add 60ml of water at 75 degrees Celsius and whisk for 20 seconds.

  3. Warm 180ml of unsweetened soy milk to about 60 degrees Celsius.

  4. Stir 1 teaspoon of honey into the soy milk.

  5. Pour the matcha into a mug and top with the warm soy milk.

Barista soy milk steams to a thicker microfoam than standard soy milk.Almanac note

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